Food & Beverage
Smart decisions for quality, safety, and efficiency in food manufacturing
Smart decisions for quality, safety, and efficiency in food manufacturing
The food industry is a sector where product quality and safety are an absolute priority, and regulatory requirements (HACCP, ISO, audit trails) leave no room for uncertainty.
Data is critical here because it shows whether the process is running in accordance with specifications, where quality deviations occur, and how to reduce raw material and energy losses.
Consistent real-time information allows you to maintain stable batch quality, reduce waste, and make decisions before the problem affects the product or costs.
That’s why the digital transformation in food industry is crucial for every company.
The food sector requires absolute control over quality, safety, and compliance (HACCP, ISO).
Smart RDM creates a single source of truth for production, quality processes, energy, and raw materials.
Automatic detection of deviations in real time (temperature, humidity, cleanliness, process parameters).
Reduction of downtime and production losses.
Correlations between process, machines, and raw materials.
Complete energy balances, emissions, line and plant efficiency.
Automatic recording of events, causes, corrective actions.
Automated tasks, links to recipes and specifications.
Users create analyses with a single sentence.